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Kuku (food)
Kuku also spelled as Kookoo ((ペルシア語:کوکو), (アゼルバイジャン語:Kükü)) is an egg based Persian dish. It is frequently a vegetarian dish, made with whipped eggs which then are folded in with various ingredients.〔 It is similar to the Italian dish frittata or an open-faced omelette. Kuku typically has less egg than a frittata, and it cooks for a shorter amount of time, over a low heat, before turned over〔 or grilled briefly to set the top layer.
For the typical ''Kuku Sabzi'' recipe (as pictured), the eggs and herbs are mixed and seasoned with salt, black pepper, walnuts, sometimes flour, sometime barberries, sometimes baking powder and ground turmeric or ''adviyeh'' spice mixture. The mixture is then poured into a preheated oiled pan, covered and cooked over low heat until set, sometimes flipped or finished in a hot oven. Some cooks saute the herbs briefly before adding the eggs. The amount of herb ingredients usually greatly exceeds the amount of eggs, which merely serve to hold the kuku together, making the predominant flavor that of the herbs rather than that of a typical "egg omelette." Walnuts and ''zereshk'' (barberries) are a favorite garnish for on top. It is often sliced and served hot or cold with bread or rice, yogurt, ''sabzi khordan'' (platter of fresh herbs) and'' torshi'' (pickled vegetables). Kuku can be a main dish or an appetizer.〔
== Kuku variations ==
Iranians including ethnic Persians and ethnic Azeris make many different types of Kukus with a variety of flavorings. Some variations include; Kuku sabzi (herb Kuku), potato kuku (''Kuku'' ''sib-zamini)'', lima bean & dill kuku, fava bean Kuku (''Kuku Shevid-Baqala''), squash Kuku, eggplant Kuku (''kuku-ye bademjan''), zucchini Kuku, and chicken Kuku (''kuku-ye morgh)''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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